HOW TO MAKE TUNA NOODLE CASSEROLE

Loading...

ads

Tuna Noodle Casserole III











Tuna Noodle Casserole III

Tuna Noodle Casserole Ingredients

* 1 (8 ounce) package wide egg noodles
* 1/4 cup butter, cubed
* 4 slices American cheese
* 1 (6 ounce) can tuna, drained
* 1 (10.75 ounce) can condensed cream of mushroom soup
* 1/4 cup bread crumbs

Tuna Noodle Casserole Ingredients

1. Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. In a 1 1/2 quart glass casserole dish, layer noodles, butter cubes, 2 slices of cheese, 1/2 of the tuna, and 1/2 of the soup. Repeat the layering with the remaining ingredients. Top the casserole with bread crumbs.
3. Bake at 350 degrees F (175 degrees C) for 10 to 15 minutes. The tuna noodle casserole is ready to serve...enjoy !

tuna-noodle-casserole

Tuna Noodle Casserole II














Tuna Noodle Casserole II

A nice tuna noodle casserole recipe to try !
Ingredients

* 1 (12 ounce) package egg noodles
* 1 (10.75 ounce) can condensed cream of mushroom soup
* 1/2 cup evaporated milk
* 1 (6 ounce) can tuna, drained
* 3 cups shredded American cheese
* 1/3 cup chopped onion
* 1/2 cup crushed potato chips
* 1 pinch paprika

INSTRUCTIONS

1. In a large pot with boiling salted water cook egg noodles until al dente. Drain.
2. In a large bowl combine the cooked egg noodles, cream of mushroom soup, evaporated milk, tuna, grated American cheese, and chopped onion. Pour into a greased 1.5 quart casserole dish. Sprinkle the top with the crumbled potato chips and the paprika.
3. Bake in a preheated 425 degree F (220 degree C) oven for 15 to 20 minutes. The tuna noodle casserole is ready to serve...enjoy !
tuna-noodle-casserole-i

TUNA NOODLE CASSEROLE









TUNA NOODLE CASSEROLE

A great tuna noodle casserole recipe to try !
INGREDIENTS
  • 8 oz. noodles
  • 4 qts. boiling water
  • 1 1/2 tablespoons salt
  • 3 tablespoons Crisco
  • 3 tablespoons flour
  • 3 cups milk
  • 3 cups tuna, flaked
  • 1/3 cup chopped pimiento
  • 1/3 olives, chopped
  • 3 cups cooked peas, drained
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup (unsweetened) corn flakes
  • 1 pat butter
INSTRUCTIONS
Cook noodles in boiling salted water according to package directions or until tender (about 10-12 minutes). Drain. Mix with butter and set aside.

Melt Crisco in a saucepan, add milk and whisk in flour until no lumps remain. Heat until sauce boils and becomes somewhat thickened. Mix tuna, olives, peas, pimiento and salt and pepper.

Butter the bottom of a baking or casserole dish. Spread alternating layers of cooked noodles and tuna mixture in the baking dish, finishing with a tuna mixture layer on top. Sprinkle top with corn flakes. Bake at 350°F. for about 1 hour. The tuna noodle casserole recipe is ready to serve hot...nice ! Enjoy it !
tuna-noodle-casserole-ii