TUNA NOODLE CASSEROLE WITH CHEESE

TUNA NOODLE CASSEROLE WITH CHEESE
TUNA NOODLE CASSEROLE INGREDIENTS

• 2 cups of uncooked elbow macaroni
• 12 ounces of tuna in spring water
• 2 small cans of concentrated cream of chicken soup
• 1 small can of sweet green peas
• 1/2 cup of milk
• 1 small pack of shredded mozzarella cheese

TUNA NOODLE CASSEROLE INSTRUCTIONS
In a medium pot, bring 6 cups of water to a boil. Once boiling, add noodles. Let cook until noodles are tender.

Preheat oven to 350.

Flake tuna in a casserole dish. Then add in soup, peas, and milk. Mix all ingredients till they are blended well. Then add an even layer of cheese across the top.

Bake for 20-30 minutes. Serve hot and enjoy the tuna noodle casserole !
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